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Restaurant Menu

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—  Restaurant Menu  —

Dishes capture the flavors of the season and are subject to change

Visit Facebook to see daily specials

 

 

Antipasti & Salads

—  Bruscetta  —
tomato, garlic, basil

—  Polipo alla Griglia  —
grilled octopus, fagioli marinati,    lemoncello vinaigrette

—  Cozze Marinara  —
 mussels, tomato broth

—  Stuffed Artichoke  —

—  Baked Clams —
oven baked clams, seasoned breadcrumbs

                                   —  Tomato & Onion —                                       tomato, onion, blue cheese

—  Caprese —
tomato, buffalo mozzarella, basil

Pastas

—  Spaghetti and Meatballs  —
sugo or marinara sauce

—  Penne Arrabiata  —
spicy tomato sauce, pancetta

—  Linguini Frutti di Mare  —
seafood tomato sauce with mussels, clams, shrimp, calamari, and scallops

—  Gnocchi Sorrentina  —
oven baked, tomato sauce, basil, fresh mozzarella

—  Fettuccine Carbonara  —
pancetta, egg and cream sauce

—  Linguine con Vongle  —
Clams, White or Red Sauce

—  Neopolitan Lasagne  —
noodles, ricotta cheese

—  Ravioli —
cheese or meat

 

Mains

—  Daily Fish Specials  —

—  Giambotta  —
sausage, chicken, potato, onions and peppers 

—  Pork Chop Vesuvio  —
oven baked, white wine, potato wedges

—  Eggplant Parmigiana  —
mozzarella, tomato sauce

—  Chicken Scaloppine  —
tomatoes, mushrooms, peppers

—  Vitello Milanese  —
seasoned light breadcrumb, pan fried

—  Filet Mignon  —
10oz, center  cut

—  Salsiccia con Peperoni  —
grilled sausage, peppers

—  Ribs  —
barbecue pork ribs

 

 

Pizzas

—  Thin Crust  —   10"  12"  14"  16" 

—  Deep Dish —  10" or  12" 

—  Toppings  —
Sausage, Spinach, Green Peppers, Onion, Fresh Tomatoes, Pepperoni, Fresh Garlic, Hot Peppers, Mushrooms, Capicola (spicy Italian ham), Black Olives, Pineapple, Green Olives, Anchovy, Ham, Canadian Bacon, Shrimp, Bacon, BBQ Sauce

 

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—  Dessert  —

—  Tiramisu  —

—  Cannoli  —

—  Lemon Sorbet  —

—  Chocolate Cake  —